Mother’s Day Eve at Loimu

Mother’s Day weekend begins at Loimu with good food, live music, and time together. On Saturday evening, the table is set for a celebration that feels warm, generous, and beautifully unhurried.

The atmosphere is shaped by local performers Sointusiskot Tuija Koberg & Merja Vaattovaarawhose live music brings familiar melodies and a sense of occasion to the evening.

A special set menu will be served for adults, with a separate option for children. Book a table until 3rd of may via website or by phone.

Set menu for adults

€48 per person

To start – Loimu platter
Devilled eggs with roe mousse (L, G)

Lime-cured whitefish (L, G)

Cured reindeer (L, G)

Rye crisps with smoked reindeer mousse (L)

Squeaky cheese with cloudberry jam (L, G)

A vegan and fish-free version is also available.

Main course – choose one
Spinach, feta and sour cream salmon with baked potato (L, G)
or
Beef tenderloin steak with green peppercorn sauce and baked potato (L, G)
or
Stuffed bell pepper with rice and roasted tomato sauce (L, G, V)

Dessert
Loimu’s generous dessert buffet

For children

To start, carrot and vegetable sticks with dip. Main course: meatballs, sausage skewers, and mashed potato.

Live music

From 7:00 PM
Live music by local duo Sointusiskot Tuija Koberg & Merja Vaattovaara

Welcome to spend a warm spring evening at Loimu and begin Mother’s Day weekend around the table, with music, food, and good company.